Helping Foodservice Executives Stay Smart About Menu
All the menus
and a complete selection of menu
inserts, easels and peel & stick pockets are shown in the new 56-page StoreSMART print catalog, or on our web site, www.
Chef's dinners feature specialized menus
with wine pairings.
The top menu
remains on the screen at all times, which makes it easy to jump to specific sections--if the titles were clear--but the side menus
are inconsistent, and the selection choices change dramatically from page to page.
Also, uncheck the boxes labeled Allow Full Menus
, Allow Default Shortcut Menus
, Allow Built-in Toolbars and Allow Toolbar/Menu
Fundamentals of Menu
Planning is used by hospitality management students, culinary students, and restaurant managers as a review of the principles of planning a menu
, including concept development, design mechanics, and menu
Improvements in the Main Interface (Added a shortcut button for Menu
After learning the secrets of menu
engineering from Rapp in the first half of the day, participants lay out their new menus
based on the techniques they have learned from Rapp to re-create their menus
for maximum profitability.
Since the lack of menus
forces users to return to popup screens to move to other content, even within sections, it is easy to get lost.
Shortcut: As you know, underlined letters in menu
commands (such as File) indicate that the function can be summoned by holding down the Alt key and then clicking on the specified underlined letter on the keyboard.
Among the most important trends facing the industry are those associated with healthful eating choices, sustainability and the environment, cultural change and its influence on cuisine innovation, and matching consumers' menu
choice decision making with successful menu
He adds, "This summer, everyone's redoing their menus
because of rising food prices and labor costs," so he maintains it's even more important to entice customers back to their tables.