References in periodicals archive ?
The standardized curriculum will set forth the minimum requirements for establishing a hazard analysis and critical control points, system, Kathy Knutson, food safety outreach manager for the research consortium of industry, academia, and FDA said.
Pathogen reduction has been the primary focus of numerous regulatory initiatives starting with the USDA's implementation of Hazard Analysis and Critical Control Points (HACCP) in 1998.
The new system, whose worth is still unproven because it has never been used for any length of time on raw food, is called Hazard Analysis and Critical Control Points, or Haccp (pronounced HAS-sip.
HFG Procurement is a Hazard Analysis and Critical Control Points (HACCP) Systems accredited company and will also use the Ross ERP solution to provide end-to-end traceability of all ingredients received from suppliers all the way to finished goods sold to customers.