Food for Progress


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Food for Progress

A United States federal program giving or lending food and other commodities to developing countries while they grow the capacity to function as free market economies. Food for Progress was created in 1985.
References in periodicals archive ?
Shortly after those efforts culminated, Land O'Lakes International Development began partnering with USDA through the global Food for Progress program to have an impact through a different set of value chains.
The embassy noted that the Food for Progress program is the cornerstone of the US Department of Agriculture's efforts to support sustainable agricultural production in developing countries and promote agricultural trade.
Monetization had become widespread, routinely accounting for more than half of Title II non-emergency food aid and more than 90% of Food for Progress resources over the last two decades.
Food for Progress, Bill Emerson Humanitarian Trust) is authorized in farm bills and financed through the borrowing authority of USDA's Commodity Credit Corporation (CCC).
Categories: March 11, 2010, Agricultural assistance, Agricultural production, Agricultural programs, Child Nutrition Program, Comprehensive Africa Agriculture Development Program, Data collection, Developing countries, Economic development, Federal agencies, Federal aid programs, Federal aid to foreign countries, Federal funds, Food and drug legislation, Food relief programs, Food supply, Foreign assistance, Foreign governments, Global Hunger and Food Security initiative, Haiti, Interagency relations, International food programs, International organizations, International relations, Malnutrition, McGovern-Dole International Food for Education, Strategic planning, Sub-Saharan Africa, UN World Food Program, USDA Food for Progress Program
The US Food for Progress Programme provides "for the donation or credit sale of US commodities" in order to "support democracy and an expansion of private enterprise".
17 million dollars from Food for Progress for 50,000 tons of wheat arriving in May and June.
The Department of Agriculture's 2004 Food for Progress program includes donations for 22 developing countries in Africa, Asia, Latin America, and Eastern Europe.
Deputy Agriculture Secretary Krysta Harden has announced two Food for Progress agreements with Ghana's Minister of Food and Agriculture Fifi Kwetey to support agricultural development and trade within the Ghanian poultry industry.
2 million cooperative agreement with USDA (under the USDA Food for Progress Act) to implement a project in the dairy and beef sectors in the Dominican Republic.
Through the Food for Progress Program, USDA's Foreign Agricultural Service will provide the government of Jordan with 100,000 metric tons of U.