FISH

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FISH

An abbreviation for "first in, still here." The term is a tongue-in-cheek reference to the first in, first out accounting method. It refers to a company that keeps its inventory for a long time, often because of poor sales. Ultimately, this may render inventory obsolete. A company dealing with FISH may be in or near financial trouble.
References in periodicals archive ?
Scanbio's manufacturing processes create highly nutritious fish protein concentrates and fish oils that it markets as valuable ingredients for the aquaculture feed, animal feed and bio-fuel markets.
So, the researchers prepared surimi slurries in order to optimize their mechanical properties based on the film-forming ability of fish protein.
We thought if it's the fish protein that is minimizing the fat uptake, how can we use that on other fried seafood to get the same results?
These are: 1) Radiation pasteurization of fresh fish, from about 1960 to 1970; 2) freezing fish at sea, from 1948 to 1955, with intermittent studies later; 3) fish protein concentrate, from about 1958 to 1972; and 4) the surimi process, from about 1968 to the present.
The company specializes in the production hydrolyzed fish proteins and fish oils.
Several manufacturers have shown interest in this technology and in the use of functional fish proteins.
The budworm protein is up to 30 times more potent than fish proteins, and the mealworm, protein is up to 100 times stronger, the group reports in the September Nature Biotechnology and the Aug.
TECHNOLOGICAL TRENDS II-101 Advanced Processing Techniques Results in Highly Functional RuBisCo II-101 US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix II-101 Raman Spectroscopic Technique Characterizes Milk Proteins II-101 Technology to Modify Functionality of Proteins II-101 New Technology for Replacing Bovine Products from Jintan II-102 Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-102 Fish Proteins in Sperm Preservation II-102 Neo Technology MicroLactin(TM) Beefs Up Anti-inflammatory Response of Body II-103 Novel Soluble Milk Protein Concentrate II-103 Blend of Dairy-Soy Protein Enhances Muscle Mass II-103