Scanbio's manufacturing processes create highly nutritious fish protein
concentrates and fish oils that it markets as valuable ingredients for the aquaculture feed, animal feed and bio-fuel markets.
So, the researchers prepared surimi slurries in order to optimize their mechanical properties based on the film-forming ability of fish protein
We thought if it's the fish protein
that is minimizing the fat uptake, how can we use that on other fried seafood to get the same results?
These are: 1) Radiation pasteurization of fresh fish, from about 1960 to 1970; 2) freezing fish at sea, from 1948 to 1955, with intermittent studies later; 3) fish protein
concentrate, from about 1958 to 1972; and 4) the surimi process, from about 1968 to the present.
The company specializes in the production hydrolyzed fish proteins
and fish oils.
Several manufacturers have shown interest in this technology and in the use of functional fish proteins
The budworm protein is up to 30 times more potent than fish proteins
, and the mealworm, protein is up to 100 times stronger, the group reports in the September Nature Biotechnology and the Aug.
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