Eggshell

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Eggshell

An obsolete Irish unit of volume approximately equivalent to 55 milliliters.
References in periodicals archive ?
It has been reported that egg shell quality of broilers improved (Berry and Lui, 2000) and egg shell deformation in layer hens decreased (Cabuk et al.
Egg shell surface: A sterile cotton swab, soaked in sterilized normal saline was swabbed on egg surface and immersed in 10 ml normal saline solution followed by transmission to 90 ml of buffered peptone water then incubated at 37degC for 18 hours (Singh et al.
Egg shell consists of about 94-97% of CaCO3 and the other 3-6% is organic matter and egg pigments.
Samples of 264 eggs of each genotype in both rearing systems which were collected 11 times with 4-wk intervals (4 eggs in cages and 6 eggs in organic pens, respectively, per replication of each examination period) throughout the entire trial phase, were used to determine the egg albumen ratio, egg yolk ratio, and egg shell ratio.
To serve Place one egg yolk in each egg shell Cover with egg white.
The leached carbon was prepared by carefully pouring 50 g of carbonized egg shell into a beaker containing 40 mL of concentrated HN[O.
I'm used to seeing flour on floor, cracked eggs on the counter and me with a teaspoon fishing bits of egg shell out of the mixture.
Before engineers can grind up the egg shell, they need to remove the collagen-containing membrane that clings to the inside.
For a stylish buffet, Benedict suggests Lobster Egg Salad in Holiday Egg Shell Cups; Individual Artichoke and Red Pepper Quiche Cakes; Potato, Prosciutto and Gruyere Gratin; Fresh Fruit With Champagne Citrus Sauce; and homemade or store-bought cappuccino muffins.
To test their theory, the scientists consulted other USDA-ARS colleagues on mechanical methods that could be used to measure the strength of an egg shell.