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Couverture
(redirected from Couverture chocolate)

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
Couverture
A French term for coverage.


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The traditional Demarquette Santa Sleigh is made entirely of pure chocolate using the award-winning 65 percent dark house couverture chocolate.
CHOCOLATE GATEAU WITH RASPBERRY COULIS Ingredients 200g good couverture chocolate (about 70%cocoa fats) 100g caster sugar 75ml water 2 leaves of gelatine 1 egg 2 yolks 250ml sieved raspberry coulis 300ml double cream whisked until ribbon stage 1 chocolate sponge about 20cm Raspberry liqueur or Brandy 2 punnets fresh raspberries For the Glaze 50g quality raspberry jam 50ml raspberry coulis For the Raspberry Coulis 450g frozen raspberries 1/4lemon's juice 125g sugar Method 1.
Couverture chocolate will give you that elegant looking waterfall effect without any additional oil or mixing required.
 
 
 
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