CAN

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CAN

GOST 7.67 Latin three-letter geocode for Canada. The code is used for transactions to and from Canadian bank accounts and for international shipping to Canada. As with all GOST 7.67 codes, it is used primarily in Cyrillic alphabets.
References in periodicals archive ?
Anchor Hocking Chief Marketing Officer Jaci Volles also sees the restaurant-home connection fueling the popularity of canning jars.
At the General Counsel's office, Canning spent the first eight years involved in staff employment issues and labor relations, including serving as legal counsel to the University for numerous collective bargaining negotiations.
Philippe Canning is entrusted with the responsibility to maintain an unimpeachable level of trust, honesty and integrity towards our present / future valued shareholders, combined with the broader financial and institutional community.
He was instrumental in helping SK Foods - Colusa Canning design and install five processing lines earlier this year.
Clark also said there was no truth to the rumor that the home canning business was losing money.
Department of Agriculture (USDA) -- to determine the affect of commercial canning on the flavonoid content of blueberries compared with fresh blueberries -- found that the antioxidant level and flavonoid activity in canned blueberries actually is higher than that of fresh and frozen blueberries.
Canning Brown was elected Direct Marketer of the Year in 1996 by the Canadian Direct Marketing Association.
The canning method and processing times should be followed exactly.
He will bring 25 years of sales and leadership experience in the foodservice and retail categories including chain accounts, club store and ingredient sales to grow and support the canning division.
Canned Foods Contain No Added Preservatives - Canning helps preserve and enhance nutrients and freshness of foods at their peak.
The Worldwide Fruit & Vegetable Canning Manufacturing Industry report, published annually, contains timely and accurate industry statistics, forecasts and demographics.
The canning process also locks in nutrients shortly after the foods are harvested, making canned fruits, vegetables, beans, lean meats and seafood nutritious choices for schools.