Beans


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Beans

In commodity trading, a slang term for soybean contracts. Beans refer only to soybeans, and not to any other beans traded on a commodity exchange or over-the-counter.
References in periodicals archive ?
states will grow tons of yellow beans, destroying the market in the United States and damaging the Mexican market, too.
Sellers, Karl Brian Fielhauer AaAaAeA} personal rep, Mry Jane Fielhauer deceased; buyers, Vicki Bean, Don Bean; QCD; Undivided 40% of PT NW NW Sec 19 T9SR8E.
Cooked in a small-batch kitchen, Better Beans is slow-cooked by hand and uses just a few local and sustainably sourced, high-quality ingredients.
Beans lower LDL ("bad") cholesterol, probably because they're rich in the gummy, soluble type of fiber.
To do so, simply add corn, beans, chopped vegetables, or diced tomatoes to increase the amount of servings you get from the can--thus slashing the salt per serving.
Here's a list of some recipes you'll find in this vegan cookbook: Baked Crispy Chickpea Seitan Patties, Lemon Coconut Chickpea Muffins, Southern-Style White Bean Gravy, Pepita Black Bean Dip, Indian Split Pea and Mung Bean Soup, Pumpkin White Bean Chowder, Asian Black Soybean Slaw, Lentil Beet Salad, Thai Sweet Potato Bean Stew, Apple Baked Beans, Brown Rice Fava Bean Risotto, and Ginger Red Bean Popsicles.
Dry beans and peas provide as much protein per serving as well-known protein powerhouses, such as eggs and cottage cheese, with the added benefits of fiber and an array of minerals.
Growing up, we ate homemade baked beans every Saturday night--because my family was from New Brunswick, on the east coast of Canada.
Whether pole, bush or intermediate, green beans hold a special place where summer gardens account for a significant percentage of dinner table nutrition.
Carefully place two or three beans between the towel and the sides q of three of the jars.
Blood and circulation: Although the reasons are not well understood, eating beans is required for good blood circulation.
Broad bean or fava bean - These meaty, strongly-flavoured beans have been around for ages, and they work well in side dishes, soups, or salads.